Korean Beef Tacos Crock Pot Recipe
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09/22/2015
I made it! And it was AMAZING! The just "twist" that I fabricated was really non using the slow cooker. It took me 1 hr to brand this dish on my pressure cooker! So for those of you who own one and don't have the 8hrs luxury, go ahead and follow the instructions just place everything on your pressure cooker and let it exercise its job for and hour or hour and a half. The beef was so tender, shredded itself while cooking. Everybody at home loved information technology and it was great with tortillas, over potatoes, yous proper name it. Peachy manner to cook beef or pork. I cooked both and in my opinion pork tasted meliorate with this recipe, although the beef was keen too.
01/08/2015
My family LOVED this roast. I made it merely as written. (Except Peradventure added some extra garlic!) We ate it apparently, ate information technology with pico and cheese on a soft taco beat, AND we had left overs and so I made a pizza! BBQ sauce, pineapple, scarlet onion, tomatoes and three kinds of cheese. AMAZING. None of this roast went to waste product. For sure a keeper.
01/04/2015
This was a GREAT dinner! My husband loved it. I made a Chipotle Aioli,Pico De Gallo and added Queso Fresco and served them on warm corn tortillas. Very adept! I will exist making these again!
07/04/2015
OMG my family unit & I stuffed ourselves silly! I used the chili paste as suggested in the cooks notes. This is so easy as well! My ix year former was helping me, merely could have easily done it on her own. I served it with Asian peanut coleslaw. YUMMY!
01/07/2015
This recipe was a striking in our business firm. I served mine in lettuce wraps with white rice.
01/xx/2016
These were quite tasty! I took the Cook'due south Notes advice and skipped the ginger and jalapeno and instead used two T. Thai Chili Sauce. I topped my taco with some shredded cheese, bagged coleslaw mix, chopped dark-green onions and more Thai Chili Sauce, all wrapped in a modest flour tortilla. Very expert! Cheers for the recipe!
03/02/2017
All family members wanted seconds-bully striking! Didn't take dark and so used light chocolate-brown sugar just added a spoonful more. Added an extra tablespoon of rice vinegar as well. Meat was dry upon shredding just nosotros put shredded meat in with the sauce from the ho-hum cooker and it turned out perfect! My married man put cilantro and spicy kimchee on his soft taco while I preferred icebrerg lettuce. For a sauce, nosotros fabricated a mayo/siracha sauce nosotros made (used about 1.5 tablespoons of siracha for one/2 cup of mayo for just a picayune kicking-this served for 8 tacos). Will get a household staple-enough of meat to reuse too.
09/xxx/2017
Absolutely succulent. I do a lot of cooking ahead on the weekend since we're so busy during the calendar week and this is a precious stone that will be used over and over. The only modify I fabricated was adding a bit of beef stock to the crock pot just because it fabricated me nervous not seeing any liquid in there. I added maybe a cup or ii and when the beefiness was done nearly of it was gone. I simply shredded the beef right in with it and information technology turned out groovy. Nosotros ate it on grilled flour tortillas to make tacos and topped them with shredded cabbage, cucumbers that we marinated in rice vinegar, sesame oil, and carbohydrate), chopped peanuts, and a flake of sriracha. My 3 year old ate hers on a tortilla with shredded cheese. EVERYONE loved them. Will definitely make over again and again. Thank you for a great recipe!
01/24/2017
Delicious! I used the same ingredients, but cooked it in a pressure cooker for 20 minutes. Fabricated rice and stir fried zucchini, onions and blood-red bell peppers with sesame oil, salt and pepper to get with it as a side dishes instead of eating it as a taco. So proficient! Husband and I LOVED information technology. Volition attempt it taco style side by side time :)
02/02/2016
I followed the recipe exactly and included the jalapeno pepper. My boyfriend and I loved information technology! I used broccoli slaw with the rice vinegar and soy sauce, and it added a great tangy crisis to the tacos. Awesome recipe! Volition definitely make again.
01/04/2015
Our family unit enjoyed this recipe. I cooked information technology all day at 300F in the oven vice in a slow cooker. A skillful Korean gustation - dark, sweet and savory, with a trivial bit of spice. We ate the meat straight instead of as tacos, and with a lot of veggies, plus white rice. Nosotros are fans of bulgogi and Korean bbq...this wasn't exactly the same, but pretty expert nonetheless. Thank you!
08/19/2014
I of the few recipes guaranteed to satisfy all iv kids.
05/05/2018
Delicious, I will definitely it make again! I did it as Korean barbecue with layers of rice noodles, the beefiness, diced ruby-red pepper, zucchini, red cabbage, carrot shreds and topped with an over piece of cake fried egg.
08/14/2017
Very expert I must say however, I do non know where anybody is seeing the Cook's notes almost using 2 T. Thai Chili paste instead of ginger and jalapeno...anyone know? lol
01/31/2017
Keen recipes and so easy to make. I've fabricated it twice now and nosotros just love it on hamburger buns or in tortillas or even rolled and pizza dough and broiled. . Information technology'due south the bomb!
05/24/2016
To avert drying out the beef, I checked for doneness afterwards four or five hours, and it was already fork-tender. I also added a heaping teaspoon of chili garlic sauce, and that seemed to give u.s.a. the right amount of estrus—no complaints from my 10-year-old.
07/06/2017
Absolutely delicious and easy to brand! I simply bought pickled radish and carrot already prepared at the Asian market, bought the kimchi and it was fabulous!
03/22/2017
Exercise Not Utilize A Force per unit area COOKER TO MAKE THIS. I read another review suggesting this and what I ended up with was a horrifying piece of shoe leather surrounded by burnt saccharide sauce that took two days of soaking to remove from the bottom of my pressure cooker. Leaving a 5 star review bc the recipe prob would have been great if I had just dumped the whole affair in the crock pot
eleven/23/2019
I omitted the jalapeno and substituted Vietnamese chili garlic sauce a lilliputian on the heavy side. Besides went slightly heavier on the ginger. And human being am I e'er glad I did!!!! It was pure torture to smell it cooking counting down to dinnertime, but it was well worth the wait!!!!! DELUCIOUS!!!! I will be making it at least in one case a week. Thank you!!!!!
11/03/2017
I didn't like this at all mainly because of the sweetness of the meat. Instead of just throwing it abroad, I tried to relieve it by cooking the shredded meat for awhile with taco seasoning. It ended upwardly a little ameliorate but I ended up tossing it anyway.
01/26/2017
I simply had a 3 lb chuck roast, but after adding 3 cups of liquid it seemed to be swimming so I did non add the rest. Which may take significantly full-bodied the flavors, only my family raved. They said I should take doubled it! Delicious and now in my regular rotation!
05/17/2019
I added a little Chinese 5 spice powder, turned out bully. Besides, afterwards Browning the meat, I used the vinegar to deglazed the pan, added the onions, chopped the garlic and added the brownish sugar, cooked it down a flake then poured it over the meat in the crock pot.
12/13/2014
This is e'er a favorite. I omit the pepper considering my kids won't swallow spicy and it still tastes great.
05/20/2016
Perfect. Life saving, easy dinner.
01/13/2018
I liked it! Changes I fabricated were to add two Tbs of Thai Garlic Chili Paste equally others suggested and 3 Tbs Rice Vinegar as I only had about a tablespoon of Rice Vinegar remaining in the bottle and so I thought I might as well merely throw information technology in. I will make it again but will cutting the Chili paste in half as it was a bit spicy for our tastes.
04/03/2017
The seasonings all blended together nicely for an authentic Korean taste, and it was great to be able to easily make this in my Crock Pot. We had this for several night's worth of soft tacos fabricated with shredded cabbage, sour cream and cheese. Update: When I made this a second time, I used flour soft tacos and Asian style slaw. This was a real hit with my family.
01/08/2015
I did not include the jalapeño, but otherwise followed the recipe exactly. It was such a tasty fashion to fix beef. My picky 13 year former even said, "Delight make this over again, information technology was really good." I highly recommend this dish!
03/11/2018
Excellent finish. Did not read low for 10 hours and loftier for eight hours. Took it out after low for 8 turned out brilliant. I wanted to come across if I could save the sauce for the tacos only remove the fat. Was anyone able to this properly? Thanks for contributing this masterpiece!
10/05/2017
Added fourth cup of Japanese wine with all ingredients to slow cooker. Used an Asian salad mix and Jasmine rice with Tortillas . Was just wonderful mix of flavors. Thanks
eleven/23/2017
So easy and flavorful. Followed the recipe nigh exactly, using jalapeño, adjusted amounts only to account for a larger size roast. Information technology is a trivial on the sweet side, might use less carbohydrate side by side time. I served it with floppy corn tortillas and Asian toppings to choose from like shredded radicchio, radishes, cilantro, scallions, shredded carrots and sriracha sauce.
01/thirty/2017
Fantastic! Substituted Apple Cider vinegar and it did the trick. I recommend adding the diced jalapeno for the accurate level of spiciness.
03/01/2016
I made with pork chunks, didn't have beef and it was delish!
02/17/2017
I used chicken, halved the garlic (chicken absorbs season better) skipped the jalapeños because hubby hates them and chicken halves the cooking time. It was seriously delicious!
06/30/2016
Loved this recipe and it was super simple to make. I made the sauce the nighttime before so all I had to do the morning of was put the beef in the crock pot and cover it with the sauce. I paired it with a come slaw mix from a bag (that came with a sweet and tangy dressing) and then lightly crisped up some corn tortillas. Delish!!
02/19/2018
Followed the directions exactly but I concluded upwardly with black pieces that while weren't quite shoe leather, are certainly not and then tasty or attractive. I too don't call up information technology has much flavor as the flavor is overwhelmed past the over-doneness. When information technology showtime started cooking in the crockpot information technology smelled delicious. But as the hours went by information technology just smelled "done." I cooked it on loftier for 7 1/2 hrs. My hubby and I will go ahead and eat it but nosotros pretty much wasted $18 worth of beef chuck roast.
10/16/2019
I took a dissimilar approach with this, cutting the roast into chunks earlier cooking. They turned out fork-tender. I served them with stir- fry vegetables and rice. This is absolutely delicious.
09/19/2016
Fantastic flavor, everyone in the family loved it. I would make this again.
05/xvi/2017
This was delicious. I did notice it necessary to pour off the sauce and reduce it quite a bit earlier adding it back into the meat, but that was no trouble and also gave me a take a chance to skim off the fat.
04/23/2016
I love this recipe! My family devours it every time I make it. Wonderful flavors!
09/26/2016
I fabricated it equally written but used the chili paste instead of ginger and jalapeno. Nice alter from the normal roast I make! Topped information technology with broccoli slaw with soy sauce and rice vinegar. This was adept with rice and as tacos.
02/19/2020
This will be forever on my re-make list! I'm glad it came out bc I doubled the recipe AND used my (new, yes first dish I cooked in information technology) Instant Pot as a force per unit area cooker. I followed the original recipe, except I used mild green chili'due south instead of jalapeños since nosotros have spice-sensitive eaters. For toppings I had jalapeños, cotija cheese, and a taco slaw. I highly recommend Googling "Cilantro Lime Coleslaw." WARNING: If yous brand this with the slaw recipe, y'all won't exist able to eat it without! This combo was better than any eatery street taco I've always had, period:)
04/02/2016
Perfect. If u like Korean BBQ, you volition love this
09/27/2015
Love the season and ease! We've fabricated every bit tacos and for sandwiches -- Big Season
06/27/2018
Wow this smells astonishing while cooking and tastes just as expert! I made a double batch and froze half. This is and so good it can be eaten on buns, soft shell tacos, on top of baked potatoes or alone. But writing this review makes me want some! I can't wait to try information technology with the peanut slaw another reviewer suggested!
01/02/2019
Used bottled ginger and dried minced onion because I was out of fresh. Only took 5-vi hours to melt, and that was a double batch. Tried on flour tortillas as tacos, but I think I will serve over rice next fourth dimension. Will as well add a niggling more than spice. Hubby really liked it, I thought it was ok.
08/30/2018
We really liked this Korean beef. I only used three cloves of garlics, 10 seemed like way as well many. Likewise served over rice as the liquid made a great sauce.
05/11/2016
So easy to make and tasted great! My family loved information technology!
04/02/2017
This recipe is And so good!!!!! My kids are Korean and they admittedly love it, and so do nosotros. Nosotros add a petty kimchi to the tacos and it gives them the spice that some of usa a like a little more than others in our family unit.
01/17/2017
I of my favorite recipes. This is a new staple dish in my habitation. The meat is so tender and flavorful. Thank you for sharing this recipe!
02/21/2018
Information technology was pretty adept! I used chili oil instead of jalapeno because that's not super Korean.
05/eleven/2017
Actually tasty. We added crushed reddish pepper to spice information technology up a little more than.
x/xvi/2018
I don't think this needs to melt as long as indicated and at that place isn't enough liquid. All the liquid completely dried up and the meat dried out. I got home but in time to discover everything burnt in the bottom of the crock pot. Whatsoever meat was salvageable was very tasty. I will make it over again either adding more liquid or cooking less time. I volition not make this again when I am not at home to keep an eye on information technology!!
x/26/2017
This was a swell recipe. I started using corn tortillas, but switched to flour as the corn would not concord together. I also put allrecipes.com'south uncomplicated kimchi salad with information technology. Likewise I saw an Siracha Mayo in i of the other hints and that was great. I added few slices of avocado. The residue of my family unit used it on salads, pizza, and a sandwich.
01/07/2019
Made this exactly every bit the recipe calls for. Topped the tacos off with Pico De Gallo, some shredded cheddar cheese, and instead of salsa we used chili sauce. Family unit and inlaws loved it. Will definitely brand again.
06/08/2018
We enjoyed it just I do recommend having some kimchi or cabbage salad to put on top. We put it over rice and put kimchi on top. Did not accept the full 8 hours merely I did have less meat in there. I used two onions and olive oil considering I didn't have the other oil on hand. It is a pretty sweet dish I want to use two jalapenos next time.
12/twenty/2015
I didn't alter a matter! I've made it before and we loved it. The only matter I would add is more meat and double the ingredients for leftovers!! Yummm
05/06/2020
Non only did I dear this, my entire family unit loved it. Only thing I changed was the fourth dimension. 6 hours on high was long enough. The suggestion of using carrots and cucumbers was wonderful. I just julienned both and used them every bit raw toppings. Perfect. Family suggested to brand this again and again.
07/31/2018
Honey it with the jalapeño.
xi/eleven/2019
This is soooo yummy!!!! I put the jalapeno, ginger, and garlic in a nutrient processor to get the pieces really pocket-size and added to the other sauce ingredients. I cooked it in my pressure cooker for an hour and it shredded beautifully! I accept a very picky son and he devoured the tacos! My husband said he would swallow this every week! Whohooo, thanks for the recipe!
03/xvi/2018
In one case a month a expert friend of mine comes to spend the weekend. I always effort to make something for Fri night that is special or that nosotros never had before. This was my final Friday night dinner and it was a hit. My daughter was hither also. We all loved it.
06/13/2017
Surprisingly proficient! I expected it to very spicy, simply it was simply right. The reason I'yard subtracting ane star- it was very watery/juicy, so it wouldn't have made a good taco. We opted to serve information technology over rice instead.
08/20/2017
Used 3.five lb roast and actress onion. Could use a second jalapeño. 4lb roast would make plenty for 3 big dinners for united states of america three. Served on corn tortillas with broccoli slaw, sour cream, peanuts, hot sauce and rice on the side.
07/25/2018
Everyone loved information technology.
08/19/2019
My review: so-so. I only used 5 garlic cloves (used whole, not chopped upwardly) and I didn't use sesame oil, as I didn't accept whatsoever and information technology didn't seem necessary to be in the recipe. And I don't similar jalapenos so didn't use them. In my crockpot, I used the 6 hours on high setting. It was done in five one/ii hours (or mayhap sooner, but I didn't bank check until 5 1/2 hours). Nosotros used the meat for tacos, simply I wasn't thrilled. Information technology just didn't seem correct to have slightly sweet meat in a taco! We'll endeavor the leftovers with rice tonight. By the style, some reviewers said their meat was stale out. Mine had plenty of liquid!
07/07/2018
This is awesome!! Cole slaw and shredded cheese on top!
02/18/2019
Super easy and so flavourful. I swapped crushed red pepper for the jalapenos and just finely chopped the ginger - skin and all. Turned out amazing. For my starting time batch, I truly cleared out the frozen beef we had on paw, for the next round we'll probably become buy some specifically for this recipe.
08/22/2017
Will definitely make this once more. Even picky girl loved it. I did add 1/2 tsp. of dry out ginger in identify of real ginger, as I am non a huge fan of the taste. I also omitted pepper and added 1 Tbsp. of Thai chili paste. Otherwise, I followed recipe. Very yummy!!
07/17/2019
Succulent! The meat is full of flavour!
08/27/2019
We subbed chicken for the beef and it was amazing. Cooked information technology on high for 2 1/2 - 3 hours, took out the chicken & shredded it, put it dorsum in for 30 minutes to 1 hour on depression. PERFECT! Nosotros didn't want tacos then nosotros paired it with rice.
12/15/2019
This has become a staple in our house. Then YUMMY! I've had to modify a few times because I didn't have something, and information technology was still delish. Have served as tacos and also over rice with sautéed veggies. Always fantabulous!
09/09/2019
Made this recipe just as it says. Husband absolutely loved it and said as much equally he loves pot roast he thinks he would rather have roast cooked this style from now on. Information technology was that proficient. I plant an Asian dressing recipe for slaw and used that on the cabbage which also added even more flavor. This recipe was a hitting.
11/01/2019
I made it loved information technology and volition do information technology once more
07/19/2020
Fabled! All-time notation from some other melt was to use the Asian garlic-chili paste (2-3 tablespoons) instead of the jalapeño. I still added the fresh ginger and a bit extra garlic considering nosotros like spicy. I too made the slaw with rice vinegar and soy sauce described in the "Cook's Notes". Great combo for tacos simply I've also served it with rice and potatoes & veggies and each combo was a hit. This is at present in our regular Dinner rotation .
05/27/2017
A nice flavor with a great texture for tacos. 3/4 kg roast is enough for about 12 tacos.
12/24/2018
Korean food (beef dishes especially) is consistently made with sugar and so those new to this cuisine need to take that into consideration (or REDUCE the amount of sugar). If unfamiliar with Korean flavors I'd recommend visiting a Korean Restaurant FIRST. Past sampling a few dishes first you'll know whether you like the Korean 'sweetness meat' dishes before attempting it's cuisine untried or tasted.
07/17/2017
This was a big hit with everyone. I didn't accept whatsoever sesame oil on mitt so instead I used some garlic olive oil and about a ane/2 teaspoon of sesame seeds. I skipped the jalapeno pepper too since I didn't have one only next time I'll try it with the pepper. I tossed everything into the crock pot and it came out perfectly. I served the beef on flour tortillas with some avocado slices and sour cream with a cilantro-lime coleslaw on the side. Perfect!
02/03/2020
Wonderful recipe and adequately easy! I would double this recipe if it'south for a crowd of 5+ and half the jalapeño since it came out a bit spicier than I can handle. Later 8 hours on high, the meat genuinely vicious apart with minimal effort.
03/fourteen/2017
Wish I could give it ten stars. Huge hit at our dinner political party. Can't look to make them over again
08/25/2019
This recipe was delicious! I fabricated it as written and added a ginger dressing slaw to the tacos.
02/22/2019
I followed the recipe verbal for the beef and coke slaw. The but affair I added was to spread a piddling hoisin sauce on the warm corn tortilla. This added a prissy flavor to stop information technology off. Definitely will be a family favorite meal!
09/26/2019
I made the recipe exactly as written and wouldn't change a affair. I used information technology in a lettuce wrap and it was just what I was looking for. It had wonderful flavor with simply a hint of sweetness.
04/xxx/2020
Wonderful! Like another reviewer, I made this in the Instapot and added virtually ane/2 C additional beef stock to ensure plenty liquid in the sauce mix. I browned the trimmed meat in the pot on sauté setting with some olive oil. And then I put the meat in, put in the liquid mix and fix the time for 70 minutes. I allow pressure come down for 10-xv min after 70 minutes was done and it shred so hands. I made a salad and my family ate it as tacos with corn tortillas. It was served with shredded lettuce, carrots, cilantro, toasted sesame seeds and some sautéed zucchini on the side. I used the jus on top of my salad - delicious! Like others, I used the chef'due south notation and used Asian garlic red sauce instead of jalapeños and ginger. Heat was perfect for the kids with 2t, simply my husband and I added some siracha. Loved it and really easy!
09/08/2020
Super easy to make. Put it on last night and shredded it this morning. I don't eat meat, and then I'yard waiting for the verdict.
06/30/2019
Flavor was very balmy. I seem to have overcooked mine a fleck. Disappointing that the liquid never came together to make a sauce or glaze, the sesame oil was very visible on the meat. Was an ok dish but wasn't a huge fan.
05/04/2021
Beloved this recipe! my only advice is to mix all ingredients in a bowl together beforw pouring it inside the slowcooker. I had added them straight the first time, and the brown saccharide was burnt black in the slowcooker. Mixing them together beforehand doesnt requite me that problem.
eleven/fourteen/2019
Did it without changing a thing. Astonishing!!! Served it on soft trounce tacos with sour cream and cheese. This one volition be a new staple in the diet!!!
08/14/2020
* followed cook'due south notes mostly, using Sriracha sauce * used sliced cucumber and carrots for topping * minor corn tortillas were also weak/soggy to concur meat, so used fork
08/13/2019
Loved this, easy tasty and versatile, served on nacho chips
06/29/2017
Rolled this meat up in a tortilla shell with Sweetness Restaurant Slaw (recipe this site) and a skilful splash of Sriracha Hot Sauce. Absolute delicious perfection.
xi/fourteen/2018
Not sure why the flavor didn't really get into the meat. But tasted similar flavorless cooked meat, which is odd considering the amount of flavorful ingredients added to this pot.
10/21/2019
My Filipino family unit LOVED this recipe. I was also lazy to shred it and cut the roast in pieces. Was slap-up with steamed white rice! I will shred the leftovers in my processor tonight to try in the corn tortillas.
11/xiii/2018
Cooking it just like the recipe and turned out great. Ate information technology with a cold "slaw" of green onions, julienned carrots and cucumber seasoned with sesame seed oil, apple cider vinegar, and a tiny flake of soy sauce.
02/05/2019
Whenever I make this for lunches, people at work get curious (smells astonishing) and then jealous. It's delicious! I make the meat pretty much exactly equally the recipe says, serve it over rice and information technology gets the two of the states 5 total luncheon portions each for the week. I also often will put a fleck of greens, dry cole slaw mix or other salad greens in each dejeuner portion. All mixed together information technology's yummy!
01/thirty/2019
Very adept and at depression did non dry out out. It took less fourth dimension though, more like 7 hours on depression.
05/24/2018
cracking recipe! my whole family loved information technology, I will definitely make this again and again and again!
08/08/2020
Very tasty! I followed recipe exactly except used (2) 1# chuck roasts. Next time I would like it a flake hotter. Loved the improver of veggies with the rice vinegar and soy suggestion. I lightly fried the corn tortillas. Hubby loved it. Served with spicy pickles.
07/21/2020
We fabricated this almost exactly to recipe. I was short a few garlic cloves, but the rest was identical. I loved how piece of cake it was to put together in the morning time, and by dinner it was falling apart and delicious. Served it with the recommended coleslaw, though next time would become with a different Asian slaw recipe. I besides recommend flour tortillas. While I prefer corn tortillas for Mexican cuisine, the flour worked better with the beef flavor in this recipe. We also served it with kimchi on the side, but well-nigh of us ended up adding the kimchi straight to our tacos as a spicy, crunchy topping. Thumbs up from everyone in the family, and nosotros'll definitely make it again.
04/23/2018
Fantastic!!! I made a double batch, and information technology all got eaten (very quickly). The whole party loved it.
03/05/2018
This is delicious! My kids are on the picky side when it comes to trying new foods, and they loved it! I skipped the jalapeño pepper (only considering of the picky kids lol) but stuck to the recipe otherwise. I also made slaw using packaged slaw mix, a little rice vinegar, a little saccharide, and some sesame oil (I didn't measure information technology). And so good and quick! It has become part of our regular rotation, thanks!!
Source: https://www.allrecipes.com/recipe/237005/simple-slow-cooked-korean-beef-soft-tacos/
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